Singapore Koo Kee Restaurant is actively increasing its international footprint by making its first foray into South-East Asia, starting off with Indonesia as the first country to enter. Indonesia was chosen due to its brimming business potential. The 1st flagship Singapore Koo Kee Restaurant in Indonesia is opened in one of the most prestigious areas in Jakarta – the Pantai Indah Kapuk area, which is renowned as a foodie haven. The Crown Golf Shophouses in particular is famous for its restaurants and cafés.
A hybrid concept by Singapore’s Gao Ji Food, Singapore Koo Kee Restaurant aspires to be the definitive restaurant for authentic Singapore local delights within Indonesia by providing a variety of authentic and famous Singapore delicacies such as Gao Ji Food’s renowned signature Yong Tow Foo with over 60 years of history that is freshly hand-made daily, Hainanese Chicken Rice, Bak Kut Teh, Laksa and Curry under one roof. Besides authentic Singapore local delights and Gao Ji Food’s speciality Clay Bowl Rice dishes, Singapore Koo Kee Restaurant in Indonesia will also include local Indonesian delights and desserts in an attempt to localise its food offerings.
With an aim to re-create the taste of local Singapore food and an ambience akin to dining in Singapore, customers can indulge in a delectable and satisfying meal as the desire to explore Singapore food is evoked at Singapore Koo Kee Restaurant.