Concept Introduction

Since its humble beginnings in 1954, Gao Ji Food (S) Pte Ltd has undergone a transformational journey to become a renowned heritage brand that has garnered a strong following of customers from all walks of life. With its strong passion to innovate and develop new offerings so that customers can enjoy a greater variety of good food, Gao Ji Food possesses a strong foothold in Singaporeโ€™s Food & Beverage industry with over 40 food stall chain outlets and restaurants island-wide. Gao Ji Food is also a 5th consecutive winner of the Singapore Prestige Brand Award โ€“ Heritage Brands category from 2013 to 2017 and was awarded the Most Popular Heritage Brand in year 2013, 2016 and 2017 along with the induction into the SPBA – Hall of Fame.

Coupled with Mr. Chong Yik Hweeโ€™s enterprising spirit and hard work, Gao Ji Food has established a bevy of gourmet brands, with Koo Kee being the first hybrid concept that merges its brands under one roof. Koo Kee was conceptualised due to the diversity of brands and food offerings under the Gao Ji Food umbrella, which allows Gao Ji Food to leverage on the variety of its food offerings and up the ante in terms of customising the food offerings to the targeted customers.

True to Gao Ji Foodโ€™s commitment towards offering quality food, excellent service and the highest value to customers and stakeholders, Koo Kee aims to re-define and deliver the best customer experience by combining the hallmark values of great food, great service and great value under one roof.