Year 2015 marks our first overseas foray in Beijing, setting the foundation for Gao Ji Food to attain our vision of becoming a trusted global F&B corporation. The 1st flagship Singapore Koo Kee Restaurant was opened at World City, which is located in the bustling Central Business District area within the Chaoyang District in the heart of Beijing. Singapore Koo Kee Restaurant chose to open in this location so as to target the office crowd and PMEBs working within the area.
A hybrid concept by Singapore’s Gao Ji Food, Singapore Koo Kee Restaurant aspires to be the definitive restaurant for authentic Singapore local delights within Beijing by providing a variety of authentic and famous Singapore delicacies such as Gao Ji Food’s renowned signature Yong Tow Foo with over 60 years of history that is freshly hand-made daily, Hainanese Chicken Rice, Bak Kut Teh, Laksa and Curry under one roof.
With an aim to re-create the taste of local Singapore food and an ambience akin to dining in Singapore, customers can indulge in a delectable and satisfying meal as the desire to explore Singapore food is evoked at Singapore Koo Kee Restaurant. Since its official debut, Singapore Koo Kee Restaurant gained immense popularity among the locals and fellow Singaporeans residing in Beijing and is well-known as of the go-to restaurants for authentic Singapore fare.