Koo Kee Restaurant @ Sultan Plaza

Riding on the success of Koo Kee at Bukit Panjang Plaza and its successful foray in the overseas market in Beijing and Jakarta, Koo Kee expands into a new dining concept as Koo Kee Restaurant in May 2018.

Koo Kee Restaurant is a hybrid concept of our parent brand, Gao Ji Food, that aspires to be the one-stop restaurant for customers to indulge in Gao Ji Food’s renowned signature Koo Kee Yong Tow Foo Mee with over 60 years of history that is freshly hand-made daily and an array of selection of delectable local delights such as Laksa, Hainanese Chicken Rice, Steamed Dishes and Traditional Double Boiled Soups all under one roof.

Located within the Central Business District of Singapore – Koo Kee Restaurant at Sultan Plaza is surrounded around business hubs and heritage places that aims to target the PMEBs and tourists in the vicinity.

Koo Kee Restaurant is modelled for areas larger than 1200 sq ft with newly integrated Self-Service Kiosks to create a seamless, quick and hassle-free dining experience for customers. Koo Kee Restaurant is the perfect venue to indulge in Gao Ji Food’s staple Yong Tow Foo Mee and other Singapore delicacies with your friends and family at value-for-money prices that is made available 24 hours daily.

China – Global Trade Center (Beijing)

Riding on the success of the opening of the 2 flagship restaurants in World City and Pacific Century Place, Singapore Koo Kee Restaurant increased its foray in the Beijing market by opening the 3rd flagship restaurant at Global Trade Center in November 2017. Global Trade Center is located at the Central Business District of Beijing, and is surrounded by the Financial Street, Zhongguancun (China’s Silicone Valley) and Asian Games Center, which is a popular destination among the local PMEBs working in the vicinity.

With this third expansion in Beijing, China, Singapore Koo Kee Restaurant aims to be the definitive restaurant that serves delectable Singapore local delicacies to more locals and fellow Singaporeans residing in Beijing. Customers can indulge in Singapore local delights with Singapore’s Gao Ji Food renowned signature Yong Tow Foo with over 60 years of history that is freshly hand-made daily, and also Singapore’s famous delights such as Hainanese Chicken Rice, Bak Kut Teh, Laksa and Curry all under one roof.

Being a hybrid concept by Singapore’s Gao Ji Food, Singapore Koo Kee Restaurant aspires to recreate an ambience akin to dining in Singapore. Singapore Koo Kee Restaurant plans to become a must-go-to restaurant in Beijing for authentic Singapore local food.